Montchic YT
Young talent
A cheese cuts a particulary fine figure when it is given good care and time to mature. The only thing missing to showcase it perfectly is aspecial place: For our purebred Swiss hard cheese, we have chosen a catwalk made of spruce boards in a rock cellar made of lime sandstone. After six months of cave maturing, the time has come: an aromatic, well balanced young star takes to the stage.
Would you like to know more about this cheese? Then just send us a message – we’ll be happy to oblige.
