Lavandula
The Enchanting One
An enchanting fragrance, enrobing our Alpine cheese in an entirely new garment. True lavender, also called narrow-leaved lavender (Lavandula angustifolia), has a pleasantly fresh, balmy-sweet to herbal fragrance with some hints of forest flowers. This perfectly suits our Swiss Alpine cheese which matures for three months and is cured by hand every week until we clothe it in an intensely fragrant lavender composition. You can smell and taste the enchanting beauty of Provence.
Would you like to know more about this cheese? Then just send us a message – we’ll be happy to oblige.
