Montchic CT
Creamy Talent
Our talents all have that certain special extra. In the case of our Montchic CT it is a portion of cream that makes all the difference – four months of maturation in a limestone cave develop a wonderfully creamy texture. The mildly aromatic, full bodied and long lasting taste experience makes it a high quality and uncomplicated favorite that goes well with many flavors.
Would you like to know more about this cheese? Then just send us a message – we’ll be happy to oblige.
